Minsky’s Pizza Installed State-of-the-Art Air Purification Systems from Synexis, LLC with Great Results for Years
This system significantly reduces airborne and surface area contaminants including viruses, bacteria, mold, and Volatile Organic Compounds (VOCs). Minsky’s goal when installing Synexis devices was to create a “Safer Place to Work” and “Safer Place to Eat” in a proactive initiative to aggressively fight microbes that are all around you all the time.
Synexis’ patented Dry Hydrogen Peroxide (DHP®) technology has shown efficacy in reducing bacteria, viruses, mold, and more in the air and on surfaces within occupied spaces. Minsky’s chief priority is to ensure public, customer, and employee safety within their dining rooms and kitchens.
The Synexis technology works 24 hours per day, seven days per week, and 365 days per year, even going the extra mile in leap years and putting in an extra day’s work. DHP technology takes what is naturally in the air – ambient oxygen and humidity – and turns it into Hydrogen Peroxide Gas (H2O2) or DHP.
According to Minsky’s founder and CEO Gregg Johnson, the decision to make the investment was critical and necessary.
“We wanted to do everything within our means to make our restaurants a safer place to work for our employees and a safer place to eat for our customers. We’ve been around for decades, and we want to be around for decades more.
We did our research and our due diligence, and it became clear that Synexis had the patented technology that has demonstrated real effectiveness in continuous microbial reduction in the air and on surfaces. And the fact that Minsky’s and Synexis are both local companies made the collaboration even better – and allowed installation to happen faster.”
The Synexis air purification technology has been installed at 14 Minsky’s Pizza locations plus two eggtc. locations and at Osteria il Centro. No matter which of these locations you choose to dine in, rest assured, Minsky’s takes your health and safety quite seriously.