Minsky's Crab Rangoon Pizza

A Minsky’s Fan Favorite is back & Available Now!

That’s right! The sweet and savory Crab Rangoon Pizza has now joined Minsky’s regular menu! This truly unique pizza sensation has a crazy-delicious taste like none other and is available now at all Minsky’s locations!

Minsky’s Crab Rangoon Pizza is loaded with tender crab meat, cream cheese, roasted red pepper, and, of course, topped with a crown of Wisconsin Mozzarella and a drizzle of sweet Thai chili sauce. To complete this gourmet masterpiece, this pizza gets a heaping handful of crispy wonton strips and a sprinkle of green onions. Enjoy the Crab Rangoon Pizza on your favorite Minsky’s crust in any size.

Available for Dine-In, Carry Out, Curbside, Delivery, and Online Ordering at all 16 Minsky’s locations.

Never miss another limited-time offer by becoming a Minsky’s VIP! Signing up is fast, easy, and it’s FREE!

CLICK HERE TO BECOME A MINSKY’S VIP!

More Gourmet

From Our Sister Restaurants

Recent Posts

Celebrate Veterans Day with Minsky’s & The Honor Flight Network

| Blog | No Comments
This Veterans Day, Minsky's is donating 25% of each purchase to the Honor Flight Network of Kansas City! For each qualifying purchase made on Wednesday, November 11, 2026, you can…

Minsky’s International Singles Week Special

| Blog | No Comments
Celebrate International Singles Day with Savings All Week Long at Minsky’s! International Singles Day is Wednesday, November 11, and Minsky’s is making it even better with a full week of…

Minsky’s is Kansas City’s Husker Nation Game Day HQ

| Blog | No Comments
Husker football is back! Cheer on Nebraska with fellow Big Red fans at Minsky’s designated Husker watch party locations – Minsky’s Barry Road West, Minsky’s City Market, Minsky’s Liberty, Minsky's…

The Wagyu Prime Cut Is Back!

| Blog | No Comments
Minsky's one-of-a-kind Wagyu Prime Cut Gourmet Pizza is back! Now Available! The best-selling Prime Cut pizza from Minsky's gets the ultimate upgrade! Made with premium, Kansas-raised Booth Creek Wagyu, this…