Minsky’s truly takes pride in offering “something for everyone,” and this motto was put to the test when customers began expressing the need for Gluten-Free menu items. Gluten is a protein found in grains such as wheat, barley and rye. With more than 1.8 million Americans having a gluten sensitivity, Minsky’s was determined to deliver to their patrons with a delicious Gluten-Free pizza crust.
Ink Magazine recently interviewed our own Fred Meachum, owner of four Minsky’s northland locations, about the Gluten-Free pizzas. You can read more about what Fred had to say and the entire article on
“Free-For-All” pizza in Kansas City here
